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Classic Deviled Eggs Recipe

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This recipe for Classic Deviled Eggs is from The Covington Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Hard Boiled Eggs
3 tbsp mayonnaise or salad dressing
1 tbsp Sugar
1 tsp Mustard
1 tsp Vinegar
Salt and Pepper to taste and of course,
Paprika to sprinkle on them
Directions:
Directions:
For easier peeling use older eggs near SELL BY date

It is best to immediately chill eggs in ice water.
Leave them in the ice water until they are completely cooled.

Cut eggs in half lengthwise (seriously, who doesn’t know that!)

I throw all the ingredients into the cuisnart along with the yolks for super smooth filling!

Spoon mixture back into egg whites and garnish with paprika
Personal Notes:
Personal Notes:
This recipe came from looking at a bunch of online sites (Love www.deviledeggs.com) and cook books. I believe this combination to be the closest to the original deviled egg recipe that you can get.

 

 

 

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