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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Gazpacho Soup Recipe

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This recipe for Gazpacho Soup is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can of tomato juice (V8)
1 clove garlic, rub bowl and discard (or crush and leave in)
5 unpeeled tomatoes, chopped
1-1/2 cucumber, chopped
2 cans pimento, chopped
1 large can mushrooms, stems and pieces
1/4 cup olive oil
1 tbsp minced onion
1 tbsp Worchester sauce
2 tbsp vinegar
Directions:
Directions:
Mix well and serve cold.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Try this recipe! Expect that your guests will ask for a second helping.
Bon Appetite!

 

 

 

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