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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Chicken and Ramen Noodle Salad Recipe

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This recipe for Chicken and Ramen Noodle Salad is from The 2nd Baumann Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 chicken cutlets
1 16 oz bag coleslaw mix
4 scallions sliced
1/2 lb. snow peas, cut diagonally
1 13oz. pack ramen noodles
1/4 c. slivered almonds
1 Tbs. sesame seeds
2 tsp. olive oil
oil & salt for saute'ing and toasting

dressing:
1/3 c. orange juice
2 Tbs. olive oil
2 Tbs. soy sauce
3 tsp. brown sugar
1 Tbs. lemon juice
1 clove garlic, crushed
Directions:
Directions:
Preheat oven to 350º F. Crumble Ramon noodles into a baking pan,discard seasoning pack. Add almonds and sesame seeds and 2 tsp. oil,toss to coat and bake for 10 min., stirring occasionally, till noodles are golden brow and cool.

Meanwhile saute' chicken in skillet with some oil & salt till well browned, approx. 3-5 min. on ea. side. When done shredd chicken into bite size pieces.

Combine dressing ingred. in a tightly closed jar and shake well till sugar dissolves.

Just before serving , combine shredded chicken with salad vegatables, top with toasted noodle mixture and drizzle with dressing.
Number Of Servings:
Number Of Servings:
9-10
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
This another Bina recipe. You can prepare dressing and noodle mixture in advance to save preparation time.

 

 

 

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