Chicken/Broccoli Shells Recipe

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This recipe for Chicken/Broccoli Shells is from The Lazarchik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 1 1/2 c. cooked chicken, diced 10 oz.frozen broccoli, cooked and drained 1 box of jumbo shells ---suggest using 3/4 of box 1 regular container of ricotta (8oz. I think) 1 T.Italian seasoning ---I used a mixture of oregano,garlic,basil and red peppers 1 egg beaten 2 c. grated mozzarella cheese 1-16 oz jar of Alfred sauce--Used Classico

Directions:	Directions: Bring a large pan to a boil and add shells. Cook about 10 min. Drain and cool. Grease a 9x13 pan. Mix cooked chicken, egg, 1 C mozzarella, cheese, Italian seasoning, broccoli and ricotta cheese until all combined. Stuff cooled shells--don't overstuff. Place in the baking pan and cover with Alfredo sauce. Top with remaining 1 C mozzarella cheese. Cover with foil and bake at 350º for for 35 min. -remove foil and bake additional 15 min.

Personal Notes:	Personal Notes: This recipe is from my friend Robin Fisher.

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Chicken/Broccoli Shells Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: