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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Easy Fudge Recipe

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This recipe for Easy Fudge is from The Lazarchik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. any flavor chips (for peanut butter fudge add 2 T. of peanut butter)
(1) 14oz.can of sweetened Eagle brand milk
1 t. vanilla
1/2 c. chopped nuts
(1/2 c. cranberries or other thing you like in your fudge.)
Directions:
Directions:
Cook chips and Eagle Brand milk over medium heat until the chips are melted, remove from heat and stir in vanilla.
Pour into a 8x8 or 9x9 square pan or round cake pan or pie plate lined with parchment or wax paper.
Chill for 2-3 hours. Remove and cut into squares
Makes 2 pounds of creamy fudge!
Personal Notes:
Personal Notes:
My friend Robin Fisher gave me this recipe.

 

 

 

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