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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Butter Pecan Bunt Cake Recipe

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This recipe for Butter Pecan Bunt Cake is from The Lazarchik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Butter pecan cake mix
4 eggs or 1 c. egg substitute
3/4 c. oil
1 c. water
1 c. chopped pecans
Directions:
Directions:
Preheat oven to 350º. Spray a bundt pan and add 1/2 c. pecans
In a large mixing bowl, combine cake mix, eggs, oil and 1/2 c. of chopped pecans and the can of frosting. (yes into the cake mix now!!) Beat until smooth and turn into the prepared bundt pan.
Bake for 55 min. or until a toothpick comes out clean when the cake is tested. Cook and drizzle with mixture of 1/2 c. confectioner's sugar and 1 to 2 T. milk to make it drizzle over cooled cake.
Personal Notes:
Personal Notes:
This recipe is from my friend, Robin Fisher.

 

 

 

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