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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

MARINATED CARROTS Recipe

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This recipe for MARINATED CARROTS is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can tomato soup
1/2 cup Wesson oil
1 cup sugar
3/4 cup vinegar
1 tsp. dry mustard
1 tsp. Worcestershire sauce
salt & pepper to taste
2 lbs, carrots, sliced (cooked but not soft)
1 green pepper, sliced
1 large onion, sliced
Directions:
Directions:
Heat in a saucepan the soup, oil, sugar, vinegar, dry mustard, Worcestershire, salt and pepper.
Mix all together and cover.
Refrigerate over night.

 

 

 

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