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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cheese Biscuits Recipe

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This recipe for Cheese Biscuits is from The Abernethy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. Flour
1 lb shortening (marg. or butter)
1 lb sharp cheddar cheese, grated
1 to 2 tsp red pepper
Pinch of salt
Directions:
Directions:
Sift flour and pepper together. Put cheese and shortening through food chopper. This can be done if a bit of flour is put in chopper first. Work flour into cheese mixture. Pinch off pieces and roll into marble sized balls. Place on cookie sheet. Center each with pecan and press into ball to anchor nut. Bake at 400 for 9 minutes. Can be frozen.

 

 

 

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