Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Creamy Spinach Bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Spinach Bake is from The Carey Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. (8 oz.) cream cheese
2 cans Cream of Mushroom soup
4 (10 oz.) pkgs. chopped frozen spinach (Undiluted)
Thawed & thoroughly drained
2 cans (2.8 oz.) French fried onions
2/3 c. crushed saltines (about 16 crackers)
¼ c. butter
Directions:
Directions:
Cream above ingredients together. Stir in french fried onions. Combine: saltines and ¼ c. butter. Sprinkle over spinach mixture. Bake uncovered at 325ºF for 30-35 minutes or until heated through. Yields 10 servings (8x8 dish)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

192W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!