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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pecan Caramel Surprises Recipe

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This recipe for Pecan Caramel Surprises is from The Carey Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. pecans
1/3 c. plus 1 Tbsp. sugar
1 stick butter, sliced
1 tsp. vanilla
1 c. flour
24 soft caramel candies
¾ c. confections sugar
Directions:
Directions:
Grind pecans in food processor and 1 Tbsp. sugar for 20 seconds, transfer to bowl. In food processor, pulse butter, 1/3 c. sugar, & vanilla until combined. Then add flour. Stir into pecan mixture. Preheat 325°F. Line cookie sheet with parchment paper. Roll 1 Tbsp. dough into bowl, press caramel into center, then roll to enclose caramel. Place 2” apart. Bake approximately for 15 minutes. Cool 15 minutes and roll in confectionary sugar before serving.

 

 

 

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