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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

CAKE - Strawberry Gelatin Cake Recipe

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This recipe for CAKE - Strawberry Gelatin Cake is from Carolyn's Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package white cake mix
1/2 cup frozen strawberries, thawed enough to use
2/3 cup cooking oil
4 eggs
1 package strawberry gelatin
1/2 cup water to dissolve gelatin
Directions:
Directions:
Mix together, using electric mixer. Bake in 3 layer pans, well greased and floured. Bake at 350º F for 30 minutes. Note: Use berries and juice half and half

Icing:
Use remaining strawberries having started with a small package (about 1/2 cup), 1 package powdered sugar, 1/4 cup margarine, dash of salt. Add as much juice as will be needed to make spreading consistency.

 

 

 

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