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Heath Bar Cake Recipe

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This recipe for Heath Bar Cake is from The Pfeiffer Family Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 German or Swiss Chocolate cake mix
1 c. sweetened condensed milk
1 1/4 c. Mrs.Richardson's butterscotch caramel topping
1 1/2-2 c. Cool Whip
3 Heath Bars
Directions:
Directions:
Bake cake mix as directed. While still warm put holes in cake with a straw or large fork. Mix sweetened condensed milk and butterscotch caramel topping; drizzle on top of warm cake. Refrigerate. When cool, frost with Cool Whip. Top with crushed Heath Bars (Chill bars before crushing).

 

 

 

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