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Baked Spaghetti Squash Recipe

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This recipe for Baked Spaghetti Squash is from Cocktails to Caramel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 spaghetti squash
olive oil
salt and pepper to taste
Directions:
Directions:
Preheat oven to 375º . Cut spaghetti squash in half from stem {top} to the opposite end. Use a spoon to scoop out the fibrous membranes and seeds in side. Brush the insides with olive oil and season with salt and pepper. Turn upside down in a casserole dish coated with non stick cooking spray, and bake for 30 to 40 minutes. The squash should be fork tender, if not, continue cooking until a fork inserted in the back goes in easily. Turn the squash right-side up and bake for an additional 10 minutes. Remove from oven and use a fork to shred the insides of the squash. Enjoy with your favorite toppings such as spaghetti sauce, or butter with garlic, salt and pepper.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 Minutes

 

 

 

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