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Caramel Thumbprint Cookies Recipe

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This recipe for Caramel Thumbprint Cookies is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
64Hershey Kisses milk chocolates filled with caramel
1 family size original supreme brownie mix with Hershey syrup pouch
1/4 cup Hershey cocoa
2 eggs
1 Tbs oil
1 Tbs water
1 Cup ground pecans
2 tsp milk
Directions:
Directions:
Remove wrappers from chocolates. Lightly grease cookie sheets. Beat brownie mix, syrup, cocoa, eggs, oil and water in medium bowl until well blended. Cover and refrigerate 1 hour. Prehea oven to 350º. Shape dough into 48 1 inch balls. May need to refrigerate longer. Roll balls in pecans. Place on cookie sheet, and make thumbprint in each cookie. Bake 9-11 minutes. Cool. Place 18 caramels and milk in microwave bowl. Microwave at 50% for 30 seconds. Stir until caramels are melted.
Put 1/4 tsp in each cookie, and press a caramel kiss in each cookie.

 

 

 

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