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Roasted Balsamic Sweet Potatoes Recipe

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This recipe for Roasted Balsamic Sweet Potatoes is from The McPherson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup decent balsamic vinegar

1 tbsp packed dark brown sugar

¼ cup butter

1 tsp salt

3-4 large sweet potatoes peeled and chopped into 1/2-inch cubes
Directions:
Directions:
Heat oven to 400 degrees. In large skillet bring vinegar and sugar to a boil. Reduce till sauce starts to thicken. Add butter and salt. Over medium heat mix till even. Place potatoes in pan and toss with sauce. Spread mixture into a baking pan and roast stirring occasionally till potatoes are slightly browned on edges, about 40 minutes. Serve immediately.

 

 

 

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