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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Strip Steak with Rosemary Red Wine Sauce Recipe

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This recipe for Strip Steak with Rosemary Red Wine Sauce is from Gram's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. strip steak
1/2 t. salt
1 T cracked black pepper
3 T. olive oil
1/2 medium onion
2 T. chopped fresh rosemary
2 cloves garlic, chopped
1 1/2 c. dry red wine
1 c. beef broth
1/2 t. dark brown sugar
Directions:
Directions:
Season steaks with salt, press pepper on surfaces.
Heat oil in large heavy skillet over high heat. Add steaks and lower heat to medium. Cook turning once. 4 minutes per side for rare. 6 minutes medium rare. 8 minutes well done. Remove to warm platter; keep warm.
Add onion to skillet. Cook until browned stirring 2 minutes. Add 1/2 rosemary, 1/2 garlic, cook stirring 20 seconds. Add wine. Increase heat to high. Boil vigorously, 2 minutes.
Add broth, sugar and meat juices that have collected on the platter. Boil 10 minutes more or until reduced by half. Add remaining rosemary and garlic. Pour over steaks; serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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