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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

01 - Stewed Prunes Recipe

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This recipe for 01 - Stewed Prunes is from The Cook Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. prunes
1 1/4 C water
1/2 C sugar
1/2 vanilla bean
1/4 C port, brandy or clariet
Directions:
Directions:
Soak 1 lb. prunes in water 2 hrs., drain, cook over slow fire with 1 1/4 C water, 1/2 C sugar, 1/2 vanilla vean, until firm but not soft. Take off fire, add 1/4 C port, brandy or clariet, remove vanilla bean.

If juice too runny, remove prunes, cook juice down justy a little.

 

 

 

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