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Blueberry Cream Muffins Recipe

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This recipe for Blueberry Cream Muffins is from Cindy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
2 cups sugar
1 cup vegetable oil
1 tsp vanilla extract
4 cups flour
1 tsp salt
1 tsp baking soda
2 tsp baking powder
2 cups sour cream (16 oz)
2 cups fresh blueberries
Directions:
Directions:
Mix all ingredients, add blueberries. Fill muffin cups about 2/3 full. Bake at 400 for 20 minutes. Makes 24 muffins.

 

 

 

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