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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Buckeyes Recipe

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This recipe for Buckeyes is from MY FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
First Part-
1 - 18 oz. jar peanut butter (2 cups)
1 1/2 boxes powdered sugar (5 1/3 cups)
2 sticks margarine
1/2 cup graham cracker crumbs

Second Part-
1 - 12 oz. bag semi-sweet chocolate chips
1/3 bar paraffin wax
Directions:
Directions:
Mix peanut butter, powdered sugar, margarine and graham cracker crumbs in mixer. Make balls with mixture but, if it isn't smooth and feels tacky when you roll it, add additional powdered sugar gradually, until it's the right consistency. Place on wax paper (on cookie sheet) and refrigerate until really cool.

Melt chocolate chips and paraffin wax in double boiler. Place toothpick in ball and dip into chocolate. Let excess chocolate drip off, then place on clean piece of wax paper (on cookie sheet).

 

 

 

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