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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Crab Meat Salad Dressing Recipe

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This recipe for Crab Meat Salad Dressing is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pint Salad Oil
1 Can Anchovies (drained)
4 Eggs
1 tsp. garlic salt
1 tsp black pepper
1 tsp dry mustard
1 tsp wet mustard
1/2 oinion (chopped)
1 rib celery (chopped)
Directions:
Directions:
Mix all in blender and refrigerate. Serve over chopped romaine lettuce, fresh or canned crab meat and croutons. Sprinkle with parmesan cheese
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
Walt was given this receipe by the chef in a restaurant in St. Louis back in the 70"s. Makes a wonderful salad

 

 

 

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