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Rhubarb Cake Recipe

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This recipe for Rhubarb Cake is from The North Puget Sound Center for Sleep Disorders Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake ingredients:
1 ½ cups sugar
½ cup butter
1 egg
1 tsp. baking soda
1 tsp. salt
1 cup milk
2 cups flour
4 cups fresh rhubarb, or frozen (do not thaw)

Topping:
1 ½ cups brown sugar
1 cup chopped walnuts
Directions:
Directions:
Cream together butter and sugar and add the remaining cake ingredients. Mix well and pour into a 9x13 greased glass pan. Mix the topping ingredients together and sprinkle on top. Bake at 350 degrees for 45 minutes.
Personal Notes:
Personal Notes:
This recipe came from my mother-in-law, Trudy Moore. She got the recipe from her friend, Elsie Wentz.

 

 

 

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