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Banana Pudding Poke Cake Recipe

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This recipe for Banana Pudding Poke Cake is from Kathleen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 oz.) box yellow cake mix adding the eggs, oil & water needed to make the cake mix.
2 (3-4 oz.) packages instant banana pudding
4 c. milk
1 (8 oz.) tub frozen whipping topping, thawed
20 vanilla wafers, crushed
Directions:
Directions:
Prepare cake mix according to package directions for 9 x 13 cake. Once cake comes out of the oven, allow it to cool for just a couple of minutes. Then with wooden spoon handle or something similar, begin poking holes in the cake. Mix pudding with milk and let stand until it is slightly thicken but pourable. Pour over cake and smooth out. Let sit in the refrigerator for at least 2 hours. Spread Cool whip over cake and add crushed vanilla wafer to top of cake and serve sliced bananas on top. Add bananas just before serving.
Number Of Servings:
Number Of Servings:
10

 

 

 

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