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"Those who forget the pasta are condemned to reheat it."--Unknown

Creamy Baked Ziti Recipe

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This recipe for Creamy Baked Ziti is from MY FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups ziti pasta, uncooked
1 jar (26 oz.) marinara sauce
1 can (14 1/2 oz.) diced tomatoes, undrained
6 oz. (3/4 of 8 oz. pkg.) Philadelphia cream cheese, cubed
3/4 cup sour cream
1 pkg. (8 oz.) shredded Mozzarella cheese
1/3 cup grated Parmesan cheese
Directions:
Directions:
Cook pasta in large saucepan as directed on package, omitting salt. Remove from pan; drain. Meanwhile, add marinara sauce, tomatoes and cream cheese to same pan; cook on medium heat 5 minutes or until cream cheese is melted and mixture is well blended, stirring frequently. Return pasta to pan; mix well.

Layer half the pasta mixture in 13 x 9 inch baking dish; cover with layers of sour cream, 1 cup mozzarella and remaining pasta mixture. Top with remaining Mozzarella and Parmesan.

Bake 20 minutes or until heated through.

 

 

 

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