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Salmon With Honey Mustard Glaze Recipe

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This recipe for Salmon With Honey Mustard Glaze is from The Gross Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 skinless thin salmon filets (6-8 ounces each), 3 tbsp stone ground mustard, 2 tbsp creme fraiche or sour cream, 2 tsp honey, 1/2 tsp dried dill weed, 8 ritz crackers, crumbled
Directions:
Directions:
Preheat oven to 400º. Line a baking sheet with aluminum foil. Place salmon filets on baking sheet. Combine the mustard, creme fraiche or sour cream, honey, and dill in a small bowl. Spread on the top and sides of the fish and sprinkle with the bread crumbs just before placing in the oven. Bake 12-15 minutes and serve immediately.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
Quick meal!

 

 

 

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