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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Seven Layer Cookie Bar Recipe

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This recipe for Seven Layer Cookie Bar is from The McGeary Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup of butter
1 cup of graham cracker crumbs
1 bag of coconut
1 pkg chocolate chips
1 pkg butterscotch bits
1 can condensed milk
1 cup of chopped nuts
Directions:
Directions:
Melt butter in 9x13 in pan. Sprinkle with graham cracker crumbs to form
crust. Follow with coconut, chocolate and butterscotch bits.
Pour milk over all the ingredients and sprinkle with nuts. bake at 350 degrees for 30 minutes. Coool and cut into 1 inch squares.

 

 

 

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