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Tomato Dip Recipe

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This recipe for Tomato Dip is from The 2nd Baumann Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
29 ounce can whole tomatoes
2 frozen garlic cubes
salt
sugar
oil
2 jalapeno peppers
Directions:
Directions:
With a little oil at the bottom of a pan melt the garlic.
Add tomatoes, salt and sugar.
Let it cook on a low flame for 5 minutes.
With a hand blender, blend well.
Add jalapeno peppers.
Cook on a low flame for 45 minutes.
Remove peppers before serving.

 

 

 

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