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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Roasted Garlic Potato Soup Recipe

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This recipe for Roasted Garlic Potato Soup is from The 2nd Baumann Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 garlic bulb
3 medium onions cubed
3 medium zucchinis peeled ans cubed
3 large potatoes peeled and cubed
6-8 c. water
1 Tbs salt
Directions:
Directions:
Using a sharp knife slice off pointed edge of garlic bulb,exposing individual cloves of garlic. Drizzle oil on top of cloves and wrap bulb tightly in foil. Bake at 350º for 1 hr. In a 4 quart pot saute' onions in a bit of oil until golden. Add zucchinis , potatoes, water and salt. Simmer on medium flame for 45 min. stirring occasionally. When the garlic is roasted , cool for a few minutes, remove from foil and squeeze the cloves into soup. Blend soup with immersion blender.

 

 

 

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