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Baked Hash Browns Recipe

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This recipe for Baked Hash Browns is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. frozen hash browns, thawed
1/2 cup melted butter
1/2 cup chopped onions
1 can cream of chicken soup, undiluted
1 tsp. salt
1 tsp. pepper
1 pt. sour cream
2 cups grated Cheddar cheese
2 cups crushed corn flakes
Directions:
Directions:
Pre-heat oven to 350º. Mix 1/4 cup melted butter, onions, soup, salt, pepper, sour cream, and cheese. Blend well. Scatter hash browns in buttered 9x13 baking pan/dish and pour mixture over potatoes. Mix corn flakes with remaining 1/4 cup melted butter, spread over top of mixture. Bake for 45 minutes or until top is slightly golden brown. Yum.

 

 

 

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