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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Four Layer Pudding Recipe

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This recipe for Four Layer Pudding is from Come Now, Let Us Gather Round My Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c flour
1 stick butter, melted
3/4 c pecans or walnuts, chopped
8 oz cream cheese, softened
1 c powdered sugar
1-2 c Cool Whip, plus additional Cool Whip
2 sm pkg instant pudding (any flavor)
3 c milk
Directions:
Directions:
Combine flour, nuts and butter. Mix well. Press into bottom only of a 13 x 9 inch baking dish. Bake at 375° F for 15 minutes. Cool completely. Combine cream cheese and powdered sugar until well blended. Fold in 1-2 cups Cool Whip. Spread over cooled crust and chill. Mix pudding and milk with hand mixer until thickened. Spread on cream cheese layer. Spread cool whip on top to desired thickness. Garnish with nuts. Chill completely.

 

 

 

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