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Cajun Red Beans and Rice Recipe

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This recipe for Cajun Red Beans and Rice is from Moreau's Creole House , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound kidney beans
3 quarts water
1 cup onions, chopped
1 cup celery, chopped
4 bay leaves
1 cup green bell pepper, chopped
4 Tablespoon garlic, chopped
3 Tablespoon parsley, chopped
2 teaspoon dried thyme,crushed
1 pound andouille sausage, cut into 1/4 inch pieces
1 ham bone in cut into chunks
1 Tablespoon of salt
1 Tablespoon black pepper
1/8 teaspoon Tabassco sauce
Directions:
Directions:
Remove the bad beans: rinse throughly.
In 10 quart pot combine beans, water,ham, and andouille sausage and onion,celery and bay leaves.
Bring to a boil: reduce heat.
Cover and cook over low heat, for about 11/2 hours or until beans are tender.
Add green pepper, garlic, parsley, thyme and salt,pepper.
Cook uncovered over low heat until creamy about 30 minutes.
Remove bay leaves.

Serve over rice
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
2 hours

 

 

 

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