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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Swiss Vegetable Medley Recipe

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This recipe for Swiss Vegetable Medley is from Kathleen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. frozen broccoli
1 can cream of mushroom soup
1 c. shredded Swiss cheese
1/3 c. sour cream
1/4 tsp. pepper
tiny jar chopped pimentos, drained
French fried onions
Directions:
Directions:
Mix all ingredients together reserving 1/2 of the cheese and 1/2 onions.
Bake at 350 degrees for 30 minutes. Add cheese and onions that you reserved and put bake in the oven until cheese is melted.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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