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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pecan Tassies Recipe

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This recipe for Pecan Tassies is from The Meents Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1, 3 oz package cream cheese, room temperature
1/2 C butter or margarine, room temperature
1 C sifted, all purpose flour

1 egg
3/4 C brown sugar
1 T butter or margarine, softened
1 tsp vanilla
dash of salt

2/3 C coarsely chopped pecans
Directions:
Directions:
Cheese Pastry
Let cream cheese and 1/2 cup of butter soften at room temperature. Blend together. Stir in flour. Chill about one hour. Shape into 2 dozen 1-inch balls; place in ungreased 13/4 inch muffin pans. Press dough evenly against bottoms and sides of each.

Pecan Filling
Beat together egg, brown sugar, 1 T butter, vanilla, and salt just until smooth. Divide half the pecans among pastry lined pans; add egg mixture and top with remaining pecans. Bake in a slow oven (325º) for 25 minutes or until filling is set. Cool before removing from pans.
Number Of Servings:
Number Of Servings:
Makes 2 dozen

 

 

 

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