Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Lemon Crunch Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Crunch Cake is from Family Favorites and more Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Buttermilk
1 Cup of sugar
2 Eggs
2 Tbsp Butter, melted
2 tsp. Vanilla extract
3 Cups all-purpose flour
1-1/4 tsp. Baking powder
1 tsp. salt
1/2 tsp. baking soda
1 can (15-3/4) lemon pie filling

Topping 1 Cup all-purpose flour
2/3 Cup Sugar
1/3 Cup cold butter
1/4 Cup sliced almonds, toasted
Reduced fat vanilla ice cream (optional)
Directions:
Directions:
Pre-heat oven to 350º
In a large bowl beat first five ingredients until well blended. In a small bowl combine flour, baking powder, salt and baking soda. Gradually beat into buttermilk mixture until blended.
Pour into a 13X9 pan coated with cooking spray, drop pie filling by teaspoonful over batter.
In small bowl combine flour and sugar, cut in butter until crumbly. stir in almonds, sprinkle over batter.
Bake for 30-35 minutes or until toothpick inserted in the center comes out clean. cool for 10 minutes on wire rack. SCan be served warm with ice cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

195W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!