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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hot Cheese Dip Recipe

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This recipe for Hot Cheese Dip is from The McGeary Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups (8 ounces ) shredded mozarella cheese
2 Cups (8 ounches ) shredded shar cheddar cheese
2 Cups Mayonnaise
1 medium onion, (minced)
1 can (4 ouches ) chopped green chilles, drained
1 1/2 ouces sliced pepperoni
1/2 cup sliced ripe olives (0ptional)
Directions:
Directions:
In an ungreased shallow baking dish or pie plate, combine the first five ingredients. Top with pepperoni and olives Bake at 325 degrees for 25 minutes or until bubbly. Serve with crackers and/or raw vegetables.

 

 

 

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