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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Apple Pecan Spinach Salad Recipe

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This recipe for Apple Pecan Spinach Salad is from Favorites From Lynn's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag baby spinach or Romaine if preferred
1/2 head iceberg lettuce
1 crisp apple, diced (I usually use Gala or Fuji)
1/2 cup Craisins
6 oz. crumbled Feta cheese
3/4 cup toasted pecans
Directions:
Directions:
Toast pecans in 350º oven for 10-12 minutes until crispy. Combine salad ingredients (except Feta and pecans). Immediately before serving, toss with Spinach Salad Dressing (included in Salad section). Top each bowl with pecans and Feta cheese last.
Number Of Servings:
Number Of Servings:
8 to 10

 

 

 

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