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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Grilled Rosemary Chicken Recipe

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This recipe for Grilled Rosemary Chicken is from The McGeary Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 medium skinless, boneless chicken breast halves (about 1-3/4 lbs. total)
1 tsp. finely shredded lime peel
1/2 c. lime juice
1 tbsp. chopped fresh rosemary
1 tbsp. olive oil
2 tsp. sugar
2 cloves garlic, minced
1/4 tsp. salt
1/8 tsp. ground black pepper

Directions:
Directions:
Place chicken breast halves between two pieces of plastic wrap. Using the flat side of a meat mallet, lightly pound to an even 1/2-inch thickness. Place in a large resealable plastic bag set in a shallow dish.

For marinade, in a small bowl, stir together lime peel, lime juice, rosemary, oil, sugar, garlic and salt. Pour over chicken. Seal bag; turn to coat chicken. Marinate in the refrigerator for 1 to 4 hours, turning bag occasionally.

Remove chicken from marinade, discarding marinade. Season chicken with pepper. For a gas grill, preheat grill. Reduce heat to medium. Place chicken on grill rack over heat. Cover and grill for 10 to 12 minutes or until tender and no longer pink (170 degrees F), turning once halfway through grilling.

Number Of Servings:
Number Of Servings:
6

 

 

 

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