Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Bacon-Liver-Onion Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bacon-Liver-Onion Casserole is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. bacon
1 lb. liver
2 large onions
Pepper
1/2 cup good red wine
1 jar wheat germ
Directions:
Directions:
Fry bacon, crumble and set aside. Fry onions; set aside. Slice liver to finger size. Place in a plastic bag with 1/2 jar wheat germ. Shake well. Fry in 1/2 inch oil about 3 minutes on each side or until light brown. Place in glass baking dish (8x10) . Layer liver, onion and bacon. Pour 1/4 to 1/2 cup wine over the above. Bake at 350º for 30-40 minutes. The alcohol cooks out.
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

162W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!