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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bacon-Liver-Onion Casserole Recipe

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This recipe for Bacon-Liver-Onion Casserole is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. bacon
1 lb. liver
2 large onions
Pepper
1/2 cup good red wine
1 jar wheat germ
Directions:
Directions:
Fry bacon, crumble and set aside. Fry onions; set aside. Slice liver to finger size. Place in a plastic bag with 1/2 jar wheat germ. Shake well. Fry in 1/2 inch oil about 3 minutes on each side or until light brown. Place in glass baking dish (8x10) . Layer liver, onion and bacon. Pour 1/4 to 1/2 cup wine over the above. Bake at 350º for 30-40 minutes. The alcohol cooks out.
Number Of Servings:
Number Of Servings:
4

 

 

 

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