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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Beef-Spoonburgers Recipe

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This recipe for Beef-Spoonburgers is from Friends & Familiy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb lean hamburger
1/3 cup chopped onions
1 tbsp mustard
2 tbsp catsup
1 can condensed chicken gumbo soup
1/4 cup water
salt
pepper
Directions:
Directions:
In a large skillet over medium heat brown hamburger and chopped onions until meat is brown and onions are tender. Add mustard, catsup, soup, water, salt and pepper to taste.
Simmer 30 minutes, stirring often.
Serve on hamburger buns.
Number Of Servings:
Number Of Servings:
4 to 6

 

 

 

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