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Burgundy Sauce Recipe

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This recipe for Burgundy Sauce is from The Northeast First Friday Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T butter
1 T flour
2/3 c. beef bouillon
3 T burgundy wine
few grains of pepper
red food coloring, optional
Directions:
Directions:
Melt butter on low heat in pan. Add flour and blend. Add bouillon and cook until thickened. Turn down to low. Add wine, pepper and few drops of red food coloring, if desired.
Number Of Servings:
Number Of Servings:
2

 

 

 

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