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LUTEFISK Recipe

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This recipe for LUTEFISK is from Favorite Solberg Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 pounds of frozen lutefisk
2 T salt
Directions:
Directions:
Thaw lutefisk completely.
Place fish skin side down in a baking dish lined with a double sheet of aluminum foil and sprinkle with salt.

Bake at 400º 20 minutes.

Serve with melted butter
Personal Notes:
Personal Notes:
Grandma always placed a plate, etc. under the fish to drain the juices away from the fish.

 

 

 

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