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Southwestern Spaghetti Recipe

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This recipe for Southwestern Spaghetti is from Around the Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4lb. Ground Meat
21/4c. Water
1 15oz can Tomato Sauce
2tsp. Chili Powder
1/2tsp. Garlic Powder
1/2tsp Salt
1/2tsp. ground Cumin
1 pkg. (7 ounces) Thin Spaghetti broken into thirds.
6 sm. Zucchini (about 1lb.) cut into chunks
1/2 cup shredded Cheddar Cheese
Directions:
Directions:
In a large skillet cook beef over medium heat until no longer pink; drain. Remove beef and keep warm. In the same skillet combine the water, tomato sauce, chili powder, garlic powder, salt if desired and cumin; bring to a boil. Stir in spaghetti; return to a boil. Boil for 6 min.

Add zucchini. Cook 4-5 minutes more till spaghetti and zucchini are tender, stirring several times. Stir in beef; sprinkle with cheese and serve immediately.
Number Of Servings:
Number Of Servings:
5

 

 

 

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