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Whipped-Buttercream Frosting Recipe

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This recipe for Whipped-Buttercream Frosting is from The Cranmom Cookbook 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 1/2 c. Crisco
1/2 teas. salt
2 teas. vanilla
2 lb. confectioners sugar
6-8 oz. whipping cream
Directions:
Directions:
Blend butter, Crisco, & salt together with a mixer. Add sugar (no need to sift!), then add vanilla. Slowly mix in the cream. Beat until fluffy on high speed. Frost your cake/cupcakes and enjoy!

 

 

 

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