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Sausage Casserole Recipe

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This recipe for Sausage Casserole is from The Cranmom Cookbook 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Jimmie Dean sausage or something similar
12 slices white bread
10 eggs
1/2 cup half n' half
2 cups grated cheese (I use cheddar or Colby/Jack)
1 can cream of mushroom soup
1 onion diced (optional)
Directions:
Directions:
**Better if prepared the night before, covered, and refrigerated overnight**

Cut brown edges off bread and cut the bread into cubes. Brown sausage. Spray Pam (or generic) into a 13x9 glass casserole pan. Place the bread cubes in the pan and sprinkle the sausage over them. Beat the eggs, and add half n' half, 1/2 the cheese, soup, onion (if you are using it) and salt & pepper to taste. Pour egg mixture over the sausage, and sprinkle with remaining cheese.

Bake at 350º for 30 minutes to an hour or until brown.

I usually do it the night before, and then stick it in the oven (take cover off) for about 40-50 minutes.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is Chris' Big Mama's (his maternal grandmother) recipe.

We always have it for breakfast on Christmas morning!

 

 

 

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