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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cup Custards Recipe

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This recipe for Cup Custards is from Turner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. milk
1/4 c. sugar
bring to a hot stage but do NOT boil
pour over 2 beaten eggs and 1 tbsp. vanilla-stir well
Directions:
Directions:
Pour into 4 custard cups.
Sprinkle with nutmeg.
Set cups in pan of water.
Bake 40-45 minutes until set.
Cool and enjoy!
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
These always taste good when you are not feeling good. Another recipe from my mother-in-law.

 

 

 

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