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Cranberry-Orange Gelatin Salad Recipe

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This recipe for Cranberry-Orange Gelatin Salad is from Turner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (6 ounce) package raspberry flavored Jell-O mix
2 cups boiling water
1 (16 ounce) can whole cranberry sauce
1 (8 ounce) can crushed pineapple, undrained
1 cup chopped pecans
1 teaspoon orange zest
1 (4 ounce) package cream cheese, softened
1/2 cup whipped topping
Directions:
Directions:
1) Place the gelatin into a bowl, pour in the boiling water, and stir until the gelatin dissolves. Mix in the cranberry sauce, pineapple, celery, pecans, and orange zest until evenly blended. Pour the gelatin mixture into a mold or serving dish.
2) Chill in the refrigerator overnight, or up to 8 hours.
3) To make the topping, beat the cream cheese with half of the whipped topping. Fold in the remaining whipped topping until well blended. Unmold the gelatin, and spread with the topping mixture.

 

 

 

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