Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

LEMON CREAM CHEESE PIE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for LEMON CREAM CHEESE PIE is from The Fratzke/Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. Sugar
1/2 C. Cornstarch
2 1/2 C. Hot Water
3 Egg Yolks
2/3 C. Lemon Juice, divided in half
Pinch of Salt
3 Tsp. Butter
1 can Sweetened Condensed Milk
8 oz. Cream Cheese
3 1/2 oz. Pkg. Lemon Instant Pudding
Directions:
Directions:
Cook sugar, cornstarch, and hot water until thick and clear.
Add well beaten egg yolks and cook until it starts to bubble. Remove from heat and add 1/3 C. lemon juice, salt, and butter. Let set and cool in refrigerator.

Blend condensed milk with cream cheese, 1/3 C.lemon juice and pudding mix.

Fold two mixtures together and pour into 2 baked pie shells. Garnish with whipped cream and lemon slices.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

198W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!