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LEMON CREAM CHEESE PIE Recipe

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This recipe for LEMON CREAM CHEESE PIE is from The Fratzke/Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. Sugar
1/2 C. Cornstarch
2 1/2 C. Hot Water
3 Egg Yolks
2/3 C. Lemon Juice, divided in half
Pinch of Salt
3 Tsp. Butter
1 can Sweetened Condensed Milk
8 oz. Cream Cheese
3 1/2 oz. Pkg. Lemon Instant Pudding
Directions:
Directions:
Cook sugar, cornstarch, and hot water until thick and clear.
Add well beaten egg yolks and cook until it starts to bubble. Remove from heat and add 1/3 C. lemon juice, salt, and butter. Let set and cool in refrigerator.

Blend condensed milk with cream cheese, 1/3 C.lemon juice and pudding mix.

Fold two mixtures together and pour into 2 baked pie shells. Garnish with whipped cream and lemon slices.

 

 

 

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