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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Monterey Chicken Recipe

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This recipe for Monterey Chicken is from Momma Whitley's Munchies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tablespoons Honey
3 Tablespoons Soy Sauce
3 Tablespoons Worcestershire Sauce
1/2 Teaspoon Minced Garlic
1/2 Teaspoon Salt
4 Boneless Skinless Chicken Breasts
1 Cup Shredded Monterey Jack Cheese
8 Slices Bacon
8 Tablespoons Barbecue Sauce
Directions:
Directions:
Mix honey, soy sauce, Worcestershire sauce, garlic and salt together. Cut chicken breasts into slices (like chicken tenders). Marinate chicken breasts in sauce for at least an hour (can be marinated over night).

Preheat oven to 350º. Pour a little of the marinade sauce along the bottom of the pan. Place chicken on top. Cover with aluminum foil and cook for about 30 minutes. Make sure center is no longer pink and juices run clear.

While chicken is cooking, fry up the bacon and set aside.

When chicken is cooked, spread with barbecue sauce. Top with bacon and cheese.

Broil until cheese is bubbly.
Personal Notes:
Personal Notes:
I have also used regular chicken tenders instead of cutting up chicken breasts.

 

 

 

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