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Tortellini Minestrone Soup Recipe

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This recipe for Tortellini Minestrone Soup is from The Mayden Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp. olive oil
1 can (15oz) cannellini beans, drained and rinsed
3/4 c. onion, finely chopped
2 cloves garlic, minced
2 c. zucchini, cubed
1 Tbsp. Italian seasoning
1 box beef broth (32oz)
2 c. baby spinach, coarsely chopped
1 can (14.5oz) Italian tomatoes, diced
1 pkg. cheese tortellini, frozen
Parmesan cheese, grated
Directions:
Directions:
In a dutch oven, heat olive oil over medium high heat. Add onion, garlic and Italian seasoning. Cook until onion softens, ~ 2 to 3 m. Add broth and tomatoes and bring to a boil. Stir in tortellini, beans, and zucchini. Reduce heat and simmer until tortellini is tender, ~ 5 minutes. Add salt and pepper to taste. Remove from heat and stir in spinach. Ladle into bowls and top with parmesan cheese.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min

 

 

 

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