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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Ingredient Substitutions Recipe

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This recipe for Ingredient Substitutions is from From My Heart To Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup sifted all-purpose flour = 1 cup unsifted all-purpose flour minus 2 tbsp.
1 Cup sifted all-purpose flour = 1 1/4 cups sifted cake and pastry flour
1 Cup sifted self-rising flour = 1 cup sifted all-purpose flour plus 1 1/2 tsp. baking powder and 1/2 tsp. salt.
1 Cup granulated sugar = 1 cup brown sugar, firmly packed
1 tbsp. cornstarch (for thickening) = 2 tbsp. flour or 2 tsp. quick cooking tapioca
1 tsp. baking powder = 1/4 tsp. baking soda plus 3/4 tsp. cream of tartar
1 tsp. double acting baking powder = 1 1/2 tsp. phosphate baking powder or 2 tsp. tartrate baking powder
1 cup butter = 1 cup margarine (hard or brick type), or 1 cup shortening
1 cup liquid honey = 1 1/4 cups sugar plus 1/4 cup liquid
1 cup corn syrup = 1 cup sugar plus 3/4 cup liquid
1 cup buttermilk or sour milk - 1 tbsp. lemon juice or vinegar plus enough milk to make 1 cup (let stand 5 min.)
1 cup buttermilk - 1 cup plain yogurt
1 cup sour cream = 1 cup plain yogurt
1 cup milk - 1/2 cup evaporated milk plus 1/2 cup of water
1 cup cream - 3/4 cup milk plus 1/4 cup butter
1 ounce chocolate (1 square) - 3 tbsp. cocoa plus 1 tbsp. butter or shortening
1 package active dry yeast = 1 tbsp. active dry yeast
1 whole egg = 2 egg yolks
1 cup meat stock = 1 cup consomme or 1 bouillon cube dissolved in 1 cup hot water
1 cup tomato juice = 1/2 cup tomato sauce plus 1/2 cup water
1 cup tomato sauce = 1/2 cup tomato paste plus 1/2 cup water
1 cup tomato ketchup = 1 cup tomato sauce plus 1/2 cup sugar plus 2 tbsp. vinegar
1 clove garlic = 1/8 tsp. garlic powder
1 tsp. dry mustard = t tbsp. prepared mustard
1 small onion = 1 tbsp. dehydrated, minced onion
1 tbsp. fresh herbs (eg) parsley, oregano = 1 tsp. dried
Juice of 1 lemon = 3 to 4 tbsp. bottled lemon juice
Directions:
Directions:
When you don't know where to turn and all your ingredients seem to be gone... turn here :D

 

 

 

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