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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mexican Fruit Cake Recipe

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This recipe for Mexican Fruit Cake is from MOM'S RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 cups sugar
2 cups flour
2 teaspoons soda
2 eggs
1 ( 20 ounce ) can crushed pineapple juice and all
1 cup black walnuts or walnuts
Icing:
1 8 ounce package cream cheese
1 stick of butter
1 teaspoon vanilla
2 cups powdered sugar
Directions:
Directions:
Mix all cake ingredients together at one time. Place in a 9 x 13 pan. Bake at 350º for 45 minutes. While cake is baking cream together all of the icing ingredients. When cake comes out of oven, poke holes in hot cake, and put icing on the cake while hot.

 

 

 

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